| Chocolate Pecan Pie | |||||||
| Ingredients
1/3 cup of butter melted 1 cup of sugar 4 eggs 1/4 cup molasses 3/4 cup dark corn syrup 1 cup pecan halves 2 tablespoons of mini chocolate chips |
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| 1 Preheat
oven to 375 degrees and prepare a 9 inch pastry shell 2 Mix butter,
sugar, eggs molasses and corn syrup together. 3 Stir in pecans and chips then pour into pie shell. 4 Bake for 45 to 50 minutes |
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