Now that's pounds of cake | ||||||||||||
Ingredients |
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1 In a large electric mixing bowl cream butter. 2 Gradually add sugar and mix until smooth. 3 Add eggs one at a time and then vanilla. 4 Gradually add flour and blend thoroughly. |
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Pound cake like grandma used to make lots of butter and sugar and flour and eggs. Try it toasted or with jam | ||||||||||||
5 Spread batter into a floured standard size loaf pan 6 Bake at 300 for 60 minutes or until an inserted knife comes out clean.
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