| I have always preferred tea to coffee. As such scones were always a perfect tea treat. But they're just to dry and not quite sweet enough for my taste. So how to make a scone that is bit more moist and sweet without making it cake? | |||||||||||
| 1
In a large electric mixing bowl sift together flour, sugar, baking soda and
baking powder. Mix in the butter until dry and crumbly. 2 In large measuring cup add milk, egg yoke and marmalade. Beat with whisk. 3 Add the milk mixture to the flour and beat with an electric mixer until moist. Blend cranberries in by hand. Kneed the dough slightly then for into mounds of a desired size. 4 Bake on a cookie sheet at 350 for 8 to 10 minutes or until the tops start to brown. |
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| 1/3
cup butter 2 tablespoons sugar 2 cups flour 2 teaspoons powder 1/8 teaspoons baking soda 1/4 cup milk 1 egg yoke 3 tablespoons orange marmalade 3/4 cup dried sweetened cranberries |
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| Cranberry Orange Scones | |||||||||||
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