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4C's Chocolate Covered Chocolate Cheesecake
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| Ingredients
1 1/2 cups of Oreo cookie crumbs 1/4 cup of butter 3 8 ounce packages of cream cheese 5 ounces of semisweet chocolate pieces 11/4 cups of granulated sugar 2 tablespoons of all purpose flour 1 teaspoon of vanilla 4 eggs 1/4 cream |
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The great flavor of cheesecake. Now to
make it even better try this simple cheesecake recipe with just the right
amount of chocolate and then smothered in a rich chocolate glaze
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| 1 In a small mixing bowl
mix crumbs with butter (melted). Then press evenly onto the bottom of a
9 inch spring form pan. Preheat oven to 300 degrees. 2 In a double boiler melt chocolate and set aside. 3 In a large bowl of an electric mixer beat cream cheese, flour, sugar and vanilla until smooth. |
4 Add melted
chocolate and mix until creamy. Add the eggs at one time and mix at a low
speed. Once combined mix in cream. 5 Pour batter evenly into spring form pan and place pan on a cookie sheet. Bake for 50 to 55 minutes until center begins to set. 6 Remove from oven and allow cake to cool in spring form pan on a wire rack for 10 minutes. Once cool remove spring from sides and allow to cool 20 more minute. Then cover with Mr. Smith's Chocolate glaze. |
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